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P-29, r. 1 - Regulation respecting food
Section 6.3.2.6
Disposition versions
6.3.2.6. Slaughtering and plucking room: The slaughtering and plucking room must be equipped with mechanical devices for plucking and singeing poultry.
A bleeding hall or tunnel must be set up and must prevent any dispersion or projection of blood in the slaughtering room.
It must be equipped with a mechanical ventilator designed for the evacuation of fumes or steam.
The room must also be equipped with a pedal-operated sink, a sterilizer for knives and a soap dispenser and paper dispenser.
